4"" RED VELVET VALENTINE CAKE vs BROWNIES WITH REAL CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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4"" RED VELVET VALENTINE CAKE wins in 5 out of 10 nutrient categories
4"" RED VELVET VALENTINE CAKE: 5
vs
BROWNIES WITH REAL CREAM CHEESE FROSTING: 3
(2 ties)
Overview
| Nutrient | 4"" RED VELVET VALENTINE CAKE | BROWNIES WITH REAL CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 400 cal | 440 cal | |
| Protein | 2.7 g | 2 g | |
| Carbs | 58.7 g | 58 g | |
| Fat | 18.7 g | 24 g | |
| Fiber | 0.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4"" RED VELVET VALENTINE CAKE | BROWNIES WITH REAL CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4"" RED VELVET VALENTINE CAKE | BROWNIES WITH REAL CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 18 MG | |
| Iron, Fe | 0.5 MG | 2 MG | |
| Sodium, Na | 320 MG | 180 MG |