4" PUMPKIN PIE vs RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE
Nutrition comparison per 100 g serving
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4" PUMPKIN PIE wins in 7 out of 11 nutrient categories
4" PUMPKIN PIE: 7
vs
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE: 3
(1 ties)
Overview
| Nutrient | 4" PUMPKIN PIE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calories | 134 cal | 390 cal | |
| Protein | 4.2 g | 2.4 g | |
| Carbs | 19.7 g | 65.9 g | |
| Fat | 4.9 g | 13.4 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4" PUMPKIN PIE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | 4" PUMPKIN PIE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 56 MG | 305 MG |