4-CHEESE MOZZARELLA vs IMPORTED STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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4-CHEESE MOZZARELLA wins in 7 out of 11 nutrient categories
4-CHEESE MOZZARELLA: 7
vs
IMPORTED STONE BAKED ITALIAN PIZZA: 2
(2 ties)
Overview
| Nutrient | 4-CHEESE MOZZARELLA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 248 cal | 338 cal | |
| Protein | 9.9 g | 10.8 g | |
| Carbs | 33.3 g | 46.2 g | |
| Fat | 8.5 g | 12.3 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4-CHEESE MOZZARELLA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4-CHEESE MOZZARELLA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 115 MG | |
| Iron, Fe | 2.0 MG | 1.1 MG | |
| Potassium, K | 248 MG | 108 MG | |
| Sodium, Na | 518 MG | 646 MG |