4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs RED BARON
Nutrition comparison per 100 g serving
Ad 468x60
RED BARON wins in 7 out of 12 nutrient categories
4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 2
vs
RED BARON: 7
(3 ties)
Overview
| Nutrient | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | RED BARON | Winner |
|---|---|---|---|
| Calories | 280 cal | 244 cal | |
| Protein | 9.3 g | 11.1 g | |
| Carbs | 33.3 g | 31.1 g | |
| Fat | 12.7 g | 8.9 g | |
| Fiber | 2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 287 MG | 148 MG | |
| Iron, Fe | 0.4 MG | 2 MG | |
| Potassium, K | 113 MG | 178 MG | |
| Sodium, Na | 573 MG | 600 MG |