4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE wins in 8 out of 12 nutrient categories
4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 2
vs
PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE: 8
(2 ties)
Overview
| Nutrient | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calories | 280 cal | 242 cal | |
| Protein | 9.3 g | 9.8 g | |
| Carbs | 33.3 g | 29.4 g | |
| Fat | 12.7 g | 9.2 g | |
| Fiber | 2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 287 MG | 131 MG | |
| Iron, Fe | 0.4 MG | 2.4 MG | |
| Potassium, K | 113 MG | 163 MG | |
| Sodium, Na | 573 MG | 588 MG |