4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs BACON CHEESEBURGER PIZZA
Nutrition comparison per 100 g serving
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BACON CHEESEBURGER PIZZA wins in 5 out of 12 nutrient categories
4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 4
vs
BACON CHEESEBURGER PIZZA: 5
(3 ties)
Overview
| Nutrient | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BACON CHEESEBURGER PIZZA | Winner |
|---|---|---|---|
| Calories | 280 cal | 237 cal | |
| Protein | 9.3 g | 8.6 g | |
| Carbs | 33.3 g | 30.9 g | |
| Fat | 12.7 g | 8.6 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BACON CHEESEBURGER PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | BACON CHEESEBURGER PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 287 MG | 108 MG | |
| Iron, Fe | 0.4 MG | 2.6 MG | |
| Potassium, K | 113 MG | 165 MG | |
| Sodium, Na | 573 MG | 496 MG |