4 CHEESE FONTINA vs SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE wins in 8 out of 12 nutrient categories
4 CHEESE FONTINA: 2
vs
SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE: 8
(2 ties)
Overview
| Nutrient | 4 CHEESE FONTINA | SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 257 cal | 239 cal | |
| Protein | 10.6 g | 13.4 g | |
| Carbs | 25.7 g | 15.7 g | |
| Fat | 12.4 g | 12.7 g | |
| Fiber | 0.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4 CHEESE FONTINA | SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 4 CHEESE FONTINA | SICILIAN RECIPE ULTRA THIN CRUST CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 261 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 522 MG | 590 MG |