33% LESS SODIUM READY TO SERVE CHICKEN BROTH vs NOODLE SOUP
Nutrition comparison per 100 g serving
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NOODLE SOUP wins in 5 out of 11 nutrient categories
33% LESS SODIUM READY TO SERVE CHICKEN BROTH: 3
vs
NOODLE SOUP: 5
(3 ties)
Overview
| Nutrient | 33% LESS SODIUM READY TO SERVE CHICKEN BROTH | NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 4 cal | 45 cal | |
| Protein | 0.8 g | 2.9 g | |
| Carbs | 0.4 g | 5.7 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 33% LESS SODIUM READY TO SERVE CHICKEN BROTH | NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 33% LESS SODIUM READY TO SERVE CHICKEN BROTH | NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 233 MG | 278 MG |