3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno vs TOP BUTT SRLN STK CHCC8OZ
Nutrition comparison per 100 g serving
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TOP BUTT SRLN STK CHCC8OZ wins in 6 out of 11 nutrient categories
3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno: 2
vs
TOP BUTT SRLN STK CHCC8OZ: 6
(3 ties)
Overview
| Nutrient | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | TOP BUTT SRLN STK CHCC8OZ | Winner |
|---|---|---|---|
| Calories | 321 cal | 152 cal | |
| Protein | 14.3 g | 22.3 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 28.6 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | TOP BUTT SRLN STK CHCC8OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | TOP BUTT SRLN STK CHCC8OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 15 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 0 MG | 283 MG | |
| Sodium, Na | 696 MG | 46 MG |