3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno vs Pork Loin Tenderloin
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno: 3
vs
Pork Loin Tenderloin: 3
(4 ties)
Overview
| Nutrient | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Calories | 321 cal | 98 cal | |
| Protein | 14.3 g | 17.9 g | |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 28.6 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 696 MG | 121 MG |