3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno vs FRANK ALL BEEF
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno: 4
vs
FRANK ALL BEEF: 4
(3 ties)
Overview
| Nutrient | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | FRANK ALL BEEF | Winner |
|---|---|---|---|
| Calories | 321 cal | 319 cal | |
| Protein | 14.3 g | 11.1 g | |
| Carbs | 1.8 g | 5.6 g | |
| Fat | 28.6 g | 29.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | FRANK ALL BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | FRANK ALL BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 514 MG | |
| Sodium, Na | 696 MG | 917 MG |