3-PEPPER SMOKED SAUSAGE WITH MONTEREY JACK CHEESE vs ORIGINAL FRESH PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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3-PEPPER SMOKED SAUSAGE WITH MONTEREY JACK CHEESE wins in 7 out of 11 nutrient categories
3-PEPPER SMOKED SAUSAGE WITH MONTEREY JACK CHEESE: 7
vs
ORIGINAL FRESH PORK SAUSAGE LINKS: 2
(2 ties)
Overview
| Nutrient | 3-PEPPER SMOKED SAUSAGE WITH MONTEREY JACK CHEESE | ORIGINAL FRESH PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 318 cal | 327 cal | |
| Protein | 15.2 g | 14.6 g | |
| Carbs | 3.0 g | 1.8 g | |
| Fat | 28.8 g | 29.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3-PEPPER SMOKED SAUSAGE WITH MONTEREY JACK CHEESE | ORIGINAL FRESH PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | 3-PEPPER SMOKED SAUSAGE WITH MONTEREY JACK CHEESE | ORIGINAL FRESH PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Potassium, K | 0 MG | 273 MG | |
| Sodium, Na | 970 MG | 673 MG |