3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE vs BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE wins in 7 out of 11 nutrient categories
3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE: 7
vs
BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 3
(1 ties)
Overview
| Nutrient | 3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 237 cal | 303 cal | |
| Protein | 9.6 g | 11.8 g | |
| Carbs | 29.5 g | 29.0 g | |
| Fat | 9.0 g | 15.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 0.8 MG |
Minerals
| Mineral | 3 MEAT SINGLES FRENCH BREAD PIZZAS TOPPED WITH PIZZA SAUCE | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 230 MG | |
| Iron, Fe | 2.3 MG | 0.7 MG | |
| Potassium, K | 173 MG | 0 MG | |
| Sodium, Na | 571 MG | 546 MG |