25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 vs VELVEETA PROCESSED CHEESE LOAF ORIGINAL
Nutrition comparison per 100 g serving
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25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 wins in 6 out of 11 nutrient categories
25/6.4oz Trivers' Half-Naked White Cheese Curds 5122: 6
vs
VELVEETA PROCESSED CHEESE LOAF ORIGINAL: 4
(1 ties)
Overview
| Nutrient | 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Calories | 377 cal | 250 cal | |
| Protein | 22 g | 14.3 g | |
| Carbs | 8 g | 10.7 g | |
| Fat | 29 g | 14.3 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 | VELVEETA PROCESSED CHEESE LOAF ORIGINAL | Winner |
|---|---|---|---|
| Calcium, Ca | 622 MG | 786 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 15 MG | 0 MG | |
| Sodium, Na | 621 MG | 1,393 MG |