250 MEDIUM CREAM PUFF BUTTER 2" vs Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce
Nutrition comparison per 100 g serving
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Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce wins in 7 out of 12 nutrient categories
250 MEDIUM CREAM PUFF BUTTER 2": 2
vs
Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce: 7
(3 ties)
Overview
| Nutrient | 250 MEDIUM CREAM PUFF BUTTER 2" | Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce | Winner |
|---|---|---|---|
| Calories | 518 cal | 367 cal | |
| Protein | 16.4 g | 22 g | |
| Carbs | 0 g | 34 g | |
| Fat | 34.6 g | 18 g | |
| Fiber | 1.5 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 250 MEDIUM CREAM PUFF BUTTER 2" | Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 250 MEDIUM CREAM PUFF BUTTER 2" | Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 380 MG | |
| Iron, Fe | 2.0 MG | 2 MG | |
| Potassium, K | 0 MG | 376 MG | |
| Sodium, Na | 0 MG | 778 MG |