25% REDUCED FAT SWISS CHEESE vs ORGANIC COTTAGE CHEESE WITH STRAWBERRY CHIA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
25% REDUCED FAT SWISS CHEESE: 4
vs
ORGANIC COTTAGE CHEESE WITH STRAWBERRY CHIA: 4
(2 ties)
Overview
| Nutrient | 25% REDUCED FAT SWISS CHEESE | ORGANIC COTTAGE CHEESE WITH STRAWBERRY CHIA | Winner |
|---|---|---|---|
| Calories | 304 cal | 107 cal | |
| Protein | 26.1 g | 11.3 g | |
| Carbs | 4.4 g | 6.7 g | |
| Fat | 19.6 g | 3.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 25% REDUCED FAT SWISS CHEESE | ORGANIC COTTAGE CHEESE WITH STRAWBERRY CHIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | 25% REDUCED FAT SWISS CHEESE | ORGANIC COTTAGE CHEESE WITH STRAWBERRY CHIA | Winner |
|---|---|---|---|
| Calcium, Ca | 878 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 391 MG | 233 MG |