2.5 lb Trivers' Half-Naked White Cheese Curds 5130 vs Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 4/5#
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
2.5 lb Trivers' Half-Naked White Cheese Curds 5130: 5
vs
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 4/5#: 5
(2 ties)
Overview
| Nutrient | 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 | Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 4/5# | Winner |
|---|---|---|---|
| Calories | 337 cal | 286 cal | |
| Protein | 22 g | 21.4 g | |
| Carbs | 8 g | 3.6 g | |
| Fat | 29 g | 21.4 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 | Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 4/5# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 | Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 4/5# | Winner |
|---|---|---|---|
| Calcium, Ca | 622 MG | 607 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 15 MG | 79 MG | |
| Sodium, Na | 621 MG | 714 MG |