24 Great American Hard White Whole Grain Dough Mix No Yeast vs OREO BASECAKE GRIND CRUMBS 1X35 LB
Nutrition comparison per 100 g serving
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24 Great American Hard White Whole Grain Dough Mix No Yeast wins in 6 out of 12 nutrient categories
24 Great American Hard White Whole Grain Dough Mix No Yeast: 6
vs
OREO BASECAKE GRIND CRUMBS 1X35 LB: 3
(3 ties)
Overview
| Nutrient | 24 Great American Hard White Whole Grain Dough Mix No Yeast | OREO BASECAKE GRIND CRUMBS 1X35 LB | Winner |
|---|---|---|---|
| Calories | 360 cal | 438 cal | |
| Protein | 13 g | 6.3 g | |
| Carbs | 70 g | 75 g | |
| Fat | 3.5 g | 14.2 g | |
| Fiber | 7 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 24 Great American Hard White Whole Grain Dough Mix No Yeast | OREO BASECAKE GRIND CRUMBS 1X35 LB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 24 Great American Hard White Whole Grain Dough Mix No Yeast | OREO BASECAKE GRIND CRUMBS 1X35 LB | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 62 MG | |
| Iron, Fe | 4.1 MG | 5.6 MG | |
| Potassium, K | 240 MG | 234 MG | |
| Sodium, Na | 450 MG | 562 MG |