2030 PLANT-BASED PATTIES vs ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 12 nutrient categories
2030 PLANT-BASED PATTIES: 5
vs
ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE: 5
(2 ties)
Overview
| Nutrient | 2030 PLANT-BASED PATTIES | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | Winner |
|---|---|---|---|
| Calories | 195 cal | 200 cal | |
| Protein | 14.2 g | 16.5 g | |
| Carbs | 8.0 g | 1.8 g | |
| Fat | 9.7 g | 14.1 g | |
| Fiber | 5.3 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2030 PLANT-BASED PATTIES | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 2030 PLANT-BASED PATTIES | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 88 MG | |
| Iron, Fe | 12.2 MG | 0.6 MG | |
| Potassium, K | 708 MG | 224 MG | |
| Sodium, Na | 221 MG | 435 MG |