2030 PLANT-BASED PATTIES vs MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER
Nutrition comparison per 100 g serving
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2030 PLANT-BASED PATTIES wins in 6 out of 13 nutrient categories
2030 PLANT-BASED PATTIES: 6
vs
MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER: 5
(2 ties)
Overview
| Nutrient | 2030 PLANT-BASED PATTIES | MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER | Winner |
|---|---|---|---|
| Calories | 195 cal | 165 cal | |
| Protein | 14.2 g | 12.9 g | |
| Carbs | 8.0 g | 20 g | |
| Fat | 9.7 g | 4.7 g | |
| Fiber | 5.3 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2030 PLANT-BASED PATTIES | MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 71 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 2030 PLANT-BASED PATTIES | MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 47 MG | |
| Iron, Fe | 12.2 MG | 2.1 MG | |
| Potassium, K | 708 MG | 0 MG | |
| Sodium, Na | 221 MG | 212 MG |