2% REDUCED MILK FAT vs STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285
Nutrition comparison per 100 g serving
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2% REDUCED MILK FAT wins in 5 out of 10 nutrient categories
2% REDUCED MILK FAT: 5
vs
STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285: 1
(4 ties)
Overview
| Nutrient | 2% REDUCED MILK FAT | STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285 | Winner |
|---|---|---|---|
| Calories | 54 cal | 58 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 5 g | 10.6 g | |
| Fat | 2.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 2% REDUCED MILK FAT | STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285 | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 96 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 150 MG | Tie |
| Sodium, Na | 50 MG | 38 MG |