2% REDUCED FAT MILK vs MILK, CHOCOLATE PEANUT BUTTER
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 7 out of 12 nutrient categories
2% REDUCED FAT MILK: 7
vs
MILK, CHOCOLATE PEANUT BUTTER: 4
(1 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | MILK, CHOCOLATE PEANUT BUTTER | Winner |
|---|---|---|---|
| Calories | 54 cal | 82 cal | |
| Protein | 3.3 g | 3.0 g | |
| Carbs | 5 g | 10.6 g | |
| Fat | 2.1 g | 3.0 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | MILK, CHOCOLATE PEANUT BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | 2% REDUCED FAT MILK | MILK, CHOCOLATE PEANUT BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 103 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 167 MG | 155 MG | |
| Sodium, Na | 54 MG | 74 MG |