2% REDUCED FAT MILK vs CHOCOLATE
Nutrition comparison per 100 g serving
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CHOCOLATE wins in 4 out of 11 nutrient categories
2% REDUCED FAT MILK: 3
vs
CHOCOLATE: 4
(4 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 50 cal | 58 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5 g | 9.6 g | |
| Fat | 2.1 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 125 MG | Tie |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 135 MG | 104 MG | |
| Sodium, Na | 48 MG | 88 MG |