2% REDUCED FAT CHOCOLATE MILK vs CULTURED REDUCED FAT BUTTERMILK
Nutrition comparison per 100 g serving
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CULTURED REDUCED FAT BUTTERMILK wins in 6 out of 10 nutrient categories
2% REDUCED FAT CHOCOLATE MILK: 2
vs
CULTURED REDUCED FAT BUTTERMILK: 6
(2 ties)
Overview
| Nutrient | 2% REDUCED FAT CHOCOLATE MILK | CULTURED REDUCED FAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 88 cal | 50 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 13.3 g | 5.8 g | |
| Fat | 2.1 g | 1.5 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 2% REDUCED FAT CHOCOLATE MILK | CULTURED REDUCED FAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 15 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 183 MG | 185 MG | |
| Sodium, Na | 79 MG | 121 MG |