2 oz. Pre-Cooked Pork Sausage Patties vs Wright Brand Naturally Hickory Smoked Thick Sliced Bacon
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 12 nutrient categories
2 oz. Pre-Cooked Pork Sausage Patties: 4
vs
Wright Brand Naturally Hickory Smoked Thick Sliced Bacon: 4
(4 ties)
Overview
| Nutrient | 2 oz. Pre-Cooked Pork Sausage Patties | Wright Brand Naturally Hickory Smoked Thick Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 339 cal | 573.6 cal | |
| Protein | 19.6 g | 35.3 g | |
| Carbs | 0 g | 0.1 g | |
| Fat | 28.6 g | 48 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2 oz. Pre-Cooked Pork Sausage Patties | Wright Brand Naturally Hickory Smoked Thick Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 2 oz. Pre-Cooked Pork Sausage Patties | Wright Brand Naturally Hickory Smoked Thick Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 565 MG | |
| Sodium, Na | 893 MG | 1,800 MG |