2 oz. Pork Sausage Patties vs Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat
Nutrition comparison per 100 g serving
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Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat wins in 6 out of 12 nutrient categories
2 oz. Pork Sausage Patties: 3
vs
Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat: 6
(3 ties)
Overview
| Nutrient | 2 oz. Pork Sausage Patties | Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat | Winner |
|---|---|---|---|
| Calories | 339 cal | 106 cal | |
| Protein | 19.6 g | 22.4 g | |
| Carbs | 0 g | 2.4 g | |
| Fat | 28.6 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2 oz. Pork Sausage Patties | Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2 oz. Pork Sausage Patties | Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat with Rib Meat | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Phosphorus, P | 0 MG | 282 MG | |
| Potassium, K | 0 MG | 352 MG | |
| Sodium, Na | 893 MG | 682 MG |