2 Ounce Jack Link's Original Beef Steak 1/1 Count vs Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 14/16 15#
Nutrition comparison per 100 g serving
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2 Ounce Jack Link's Original Beef Steak 1/1 Count wins in 5 out of 12 nutrient categories
2 Ounce Jack Link's Original Beef Steak 1/1 Count: 5
vs
Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 14/16 15#: 3
(4 ties)
Overview
| Nutrient | 2 Ounce Jack Link's Original Beef Steak 1/1 Count | Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 14/16 15# | Winner |
|---|---|---|---|
| Calories | 130 cal | 471 cal | |
| Protein | 23 g | 35.3 g | |
| Carbs | 2 g | 0 g | |
| Fat | 3.5 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2 Ounce Jack Link's Original Beef Steak 1/1 Count | Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 14/16 15# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 2 Ounce Jack Link's Original Beef Steak 1/1 Count | Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 14/16 15# | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 360 MG | 0 MG | |
| Sodium, Na | 1,370 MG | 2,941 MG |