2% LOWFAT COTTAGE CHEESE SMALL CURD vs AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES
Nutrition comparison per 100 g serving
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2% LOWFAT COTTAGE CHEESE SMALL CURD wins in 4 out of 11 nutrient categories
2% LOWFAT COTTAGE CHEESE SMALL CURD: 4
vs
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES: 3
(4 ties)
Overview
| Nutrient | 2% LOWFAT COTTAGE CHEESE SMALL CURD | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | Winner |
|---|---|---|---|
| Calories | 88 cal | 211 cal | |
| Protein | 11.5 g | 15.8 g | |
| Carbs | 5.3 g | 10.5 g | |
| Fat | 2.2 g | 13.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% LOWFAT COTTAGE CHEESE SMALL CURD | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 2% LOWFAT COTTAGE CHEESE SMALL CURD | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 1,053 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 310 MG | 1,737 MG |