2% LACTOSE FREE REDUCED FAT MILK vs MILK, STRAWBERRY
Nutrition comparison per 100 g serving
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MILK, STRAWBERRY wins in 4 out of 10 nutrient categories
2% LACTOSE FREE REDUCED FAT MILK: 3
vs
MILK, STRAWBERRY: 4
(3 ties)
Overview
| Nutrient | 2% LACTOSE FREE REDUCED FAT MILK | MILK, STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 0 cal | 83 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 0 g | 11.7 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% LACTOSE FREE REDUCED FAT MILK | MILK, STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | 2% LACTOSE FREE REDUCED FAT MILK | MILK, STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 48 MG |