16/25 RAW PEELED AND DEVEINED TAIL ON WILD ARGENTINE RED SHRIMP vs COOKED SHRIMP RING WITH COCKTAIL SAUCE
Nutrition comparison per 100 g serving
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COOKED SHRIMP RING WITH COCKTAIL SAUCE wins in 5 out of 11 nutrient categories
16/25 RAW PEELED AND DEVEINED TAIL ON WILD ARGENTINE RED SHRIMP: 3
vs
COOKED SHRIMP RING WITH COCKTAIL SAUCE: 5
(3 ties)
Overview
| Nutrient | 16/25 RAW PEELED AND DEVEINED TAIL ON WILD ARGENTINE RED SHRIMP | COOKED SHRIMP RING WITH COCKTAIL SAUCE | Winner |
|---|---|---|---|
| Calories | 54 cal | 80 cal | |
| Protein | 10.7 g | 11.5 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 16/25 RAW PEELED AND DEVEINED TAIL ON WILD ARGENTINE RED SHRIMP | COOKED SHRIMP RING WITH COCKTAIL SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 16/25 RAW PEELED AND DEVEINED TAIL ON WILD ARGENTINE RED SHRIMP | COOKED SHRIMP RING WITH COCKTAIL SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 44 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 89 MG | 168 MG | |
| Sodium, Na | 509 MG | 460 MG |