16/20 SPLIT KING CRAB LEG vs 31/35 DOM S/ON WHT SHRIMP
Nutrition comparison per 100 g serving
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16/20 SPLIT KING CRAB LEG wins in 5 out of 11 nutrient categories
16/20 SPLIT KING CRAB LEG: 5
vs
31/35 DOM S/ON WHT SHRIMP: 3
(3 ties)
Overview
| Nutrient | 16/20 SPLIT KING CRAB LEG | 31/35 DOM S/ON WHT SHRIMP | Winner |
|---|---|---|---|
| Calories | 95 cal | 107 cal | |
| Protein | 19.1 g | 20.5 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 16/20 SPLIT KING CRAB LEG | 31/35 DOM S/ON WHT SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.6 MG | 0 MG |
Minerals
| Mineral | 16/20 SPLIT KING CRAB LEG | 31/35 DOM S/ON WHT SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 71 MG | |
| Iron, Fe | 0.8 MG | 1.8 MG | |
| Potassium, K | 262 MG | 112 MG | |
| Sodium, Na | 1,071 MG | 143 MG |