1.5% MILKFAT BUTTERMILK vs MILK, STRAWBERRY
Nutrition comparison per 100 g serving
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1.5% MILKFAT BUTTERMILK wins in 6 out of 10 nutrient categories
1.5% MILKFAT BUTTERMILK: 6
vs
MILK, STRAWBERRY: 0
(4 ties)
Overview
| Nutrient | 1.5% MILKFAT BUTTERMILK | MILK, STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 50 cal | 88 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 5.4 g | 12.1 g | |
| Fat | 1.5 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1.5% MILKFAT BUTTERMILK | MILK, STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1.5% MILKFAT BUTTERMILK | MILK, STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 142 MG | 42 MG |