1.5% CULTURED REDUCED FAT BUTTERMILK vs VITAMIN D MILK
Nutrition comparison per 100 g serving
Ad 468x60
1.5% CULTURED REDUCED FAT BUTTERMILK wins in 7 out of 12 nutrient categories
1.5% CULTURED REDUCED FAT BUTTERMILK: 7
vs
VITAMIN D MILK: 4
(1 ties)
Overview
| Nutrient | 1.5% CULTURED REDUCED FAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 93 cal | |
| Protein | 3.8 g | 3.6 g | |
| Carbs | 5.8 g | 12.0 g | |
| Fat | 1.5 g | 3.4 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1.5% CULTURED REDUCED FAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 1.5% CULTURED REDUCED FAT BUTTERMILK | VITAMIN D MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 118 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 183 MG | 217 MG | |
| Sodium, Na | 121 MG | 81 MG |