140 LARGE ECLAIR BUTTER 5" vs 16'' FRESH 'N READY WGR OVEN RISING SHEETED PIZZA DOUGH W/ SAUCE RING
Nutrition comparison per 100 g serving
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16'' FRESH 'N READY WGR OVEN RISING SHEETED PIZZA DOUGH W/ SAUCE RING wins in 9 out of 14 nutrient categories
140 LARGE ECLAIR BUTTER 5": 3
vs
16'' FRESH 'N READY WGR OVEN RISING SHEETED PIZZA DOUGH W/ SAUCE RING: 9
(2 ties)
Overview
| Nutrient | 140 LARGE ECLAIR BUTTER 5" | 16'' FRESH 'N READY WGR OVEN RISING SHEETED PIZZA DOUGH W/ SAUCE RING | Winner |
|---|---|---|---|
| Calories | 518 cal | 232.2 cal | |
| Protein | 16.4 g | 9.3 g | |
| Carbs | 0 g | 40.3 g | |
| Fat | 34.6 g | 4.2 g | |
| Fiber | 1.5 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 140 LARGE ECLAIR BUTTER 5" | 16'' FRESH 'N READY WGR OVEN RISING SHEETED PIZZA DOUGH W/ SAUCE RING | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.0 UG |
Minerals
| Mineral | 140 LARGE ECLAIR BUTTER 5" | 16'' FRESH 'N READY WGR OVEN RISING SHEETED PIZZA DOUGH W/ SAUCE RING | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 20.7 MG | |
| Iron, Fe | 2.0 MG | 2.2 MG | |
| Potassium, K | 0 MG | 279.5 MG | |
| Sodium, Na | 0 MG | 418.2 MG |