1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES vs FOUR SEASONS PIE
Nutrition comparison per 100 g serving
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FOUR SEASONS PIE wins in 5 out of 11 nutrient categories
1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES: 4
vs
FOUR SEASONS PIE: 5
(2 ties)
Overview
| Nutrient | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | FOUR SEASONS PIE | Winner |
|---|---|---|---|
| Calories | 390 cal | 285 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 61.0 g | 35.0 g | |
| Fat | 15.9 g | 15.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | FOUR SEASONS PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.2 MG |
Minerals
| Mineral | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | FOUR SEASONS PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 305 MG | 130 MG |