12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST vs Blake's Gluten Free Chicken Pot Pie
Nutrition comparison per 100 g serving
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12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST wins in 8 out of 15 nutrient categories
12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST: 8
vs
Blake's Gluten Free Chicken Pot Pie: 5
(2 ties)
Overview
| Nutrient | 12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST | Blake's Gluten Free Chicken Pot Pie | Winner |
|---|---|---|---|
| Calories | 259.9 cal | 0 cal | |
| Protein | 7.7 g | 4.4 g | |
| Carbs | 44.0 g | 17.6 g | |
| Fat | 5.9 g | 6.6 g | |
| Fiber | 4.0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST | Blake's Gluten Free Chicken Pot Pie | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0.3 MG | 0 MG | |
| Vitamin A, RAE | 0 UG | 40 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 12" X 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST | Blake's Gluten Free Chicken Pot Pie | Winner |
|---|---|---|---|
| Calcium, Ca | 16.8 MG | 18 MG | |
| Iron, Fe | 2.5 MG | 0.4 MG | |
| Potassium, K | 157.2 MG | 110 MG | |
| Sodium, Na | 440.6 MG | 379 MG |