1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING vs DESSERT CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING: 4
vs
DESSERT CAKE: 4
(3 ties)
Overview
| Nutrient | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | DESSERT CAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 421 cal | |
| Protein | 2.6 g | 4.0 g | |
| Carbs | 64.1 g | 57.9 g | |
| Fat | 16.7 g | 19.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | DESSERT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | DESSERT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 26 MG | Tie |
| Iron, Fe | 1.0 MG | 1.0 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 346 MG | 316 MG |