1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING vs ASSORTED CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING wins in 4 out of 11 nutrient categories
1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING: 4
vs
ASSORTED CUPCAKES: 3
(4 ties)
Overview
| Nutrient | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | ASSORTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 423 cal | 423 cal | Tie |
| Protein | 2.6 g | 2.8 g | |
| Carbs | 64.1 g | 56.3 g | |
| Fat | 16.7 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | ASSORTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | ASSORTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 28 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 346 MG | 254 MG |