1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA vs UNCURED PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA wins in 7 out of 11 nutrient categories
1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA: 7
vs
UNCURED PEPPERONI PIZZA: 3
(1 ties)
Overview
| Nutrient | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 225 cal | 250 cal | |
| Protein | 11.3 g | 10.2 g | |
| Carbs | 26.8 g | 31.3 g | |
| Fat | 8.5 g | 8.6 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.7 MG |
Minerals
| Mineral | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 117 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 556 MG | 594 MG |