1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA vs CUSTOMIZED BASIL PESTO PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA wins in 9 out of 11 nutrient categories
1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA: 9
vs
CUSTOMIZED BASIL PESTO PIZZA: 1
(1 ties)
Overview
| Nutrient | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | CUSTOMIZED BASIL PESTO PIZZA | Winner |
|---|---|---|---|
| Calories | 225 cal | 304 cal | |
| Protein | 11.3 g | 9.8 g | |
| Carbs | 26.8 g | 28.6 g | |
| Fat | 8.5 g | 16.1 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | CUSTOMIZED BASIL PESTO PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | CUSTOMIZED BASIL PESTO PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 179 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 556 MG | 455 MG |