100% WHOLE WHEAT ENGLISH MUFFINS vs SPLIT TOP WHEAT ENRICHED BREAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
100% WHOLE WHEAT ENGLISH MUFFINS: 6
vs
SPLIT TOP WHEAT ENRICHED BREAD: 6
(2 ties)
Overview
| Nutrient | 100% WHOLE WHEAT ENGLISH MUFFINS | SPLIT TOP WHEAT ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 197 cal | 259 cal | |
| Protein | 9.8 g | 11.1 g | |
| Carbs | 39.3 g | 51.9 g | |
| Fat | 1.6 g | 3.7 g | |
| Fiber | 4.9 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT ENGLISH MUFFINS | SPLIT TOP WHEAT ENRICHED BREAD | Winner |
|---|---|---|---|
| Folate, total | 25 UG | 80 UG | |
| Niacin | 2.3 MG | 3.7 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT ENGLISH MUFFINS | SPLIT TOP WHEAT ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 52 MG | |
| Iron, Fe | 2.0 MG | 3.7 MG | |
| Potassium, K | 279 MG | 93 MG | |
| Sodium, Na | 279 MG | 426 MG |