100% PLANT-BASED BARBECUE SUSHI WRAPS vs PEANUT BUTTER COOKIE DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
100% PLANT-BASED BARBECUE SUSHI WRAPS wins in 6 out of 11 nutrient categories
100% PLANT-BASED BARBECUE SUSHI WRAPS: 6
vs
PEANUT BUTTER COOKIE DOUGH: 4
(1 ties)
Overview
| Nutrient | 100% PLANT-BASED BARBECUE SUSHI WRAPS | PEANUT BUTTER COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 227 cal | 224 cal | |
| Protein | 9.1 g | 7.1 g | |
| Carbs | 54.6 g | 25.9 g | |
| Fat | 0 g | 10.6 g | |
| Fiber | 18.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% PLANT-BASED BARBECUE SUSHI WRAPS | PEANUT BUTTER COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.9 MG | 0 MG |
Minerals
| Mineral | 100% PLANT-BASED BARBECUE SUSHI WRAPS | PEANUT BUTTER COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 3.3 MG | 1.3 MG | |
| Potassium, K | 427 MG | 0 MG | |
| Sodium, Na | 227 MG | 247 MG |