100% GRASS FED BEEF RIBEYE STEAK vs GINGER-SCALLION SAUSAGE PLANT-BASED LINKS
Nutrition comparison per 100 g serving
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GINGER-SCALLION SAUSAGE PLANT-BASED LINKS wins in 7 out of 11 nutrient categories
100% GRASS FED BEEF RIBEYE STEAK: 3
vs
GINGER-SCALLION SAUSAGE PLANT-BASED LINKS: 7
(1 ties)
Overview
| Nutrient | 100% GRASS FED BEEF RIBEYE STEAK | GINGER-SCALLION SAUSAGE PLANT-BASED LINKS | Winner |
|---|---|---|---|
| Calories | 250 cal | 185 cal | |
| Protein | 18.8 g | 14.1 g | |
| Carbs | 0 g | 8.7 g | |
| Fat | 19.6 g | 9.8 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% GRASS FED BEEF RIBEYE STEAK | GINGER-SCALLION SAUSAGE PLANT-BASED LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 1.6 MG | 2.6 MG | |
| Potassium, K | 0 MG | 663 MG | |
| Sodium, Na | 49 MG | 435 MG | |
| Zinc, Zn | 4.7 MG | 0 MG |