100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK vs PLANT-BASED CHICK'N FLAVORED BURGERS
Nutrition comparison per 100 g serving
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PLANT-BASED CHICK'N FLAVORED BURGERS wins in 6 out of 10 nutrient categories
100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK: 3
vs
PLANT-BASED CHICK'N FLAVORED BURGERS: 6
(1 ties)
Overview
| Nutrient | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | PLANT-BASED CHICK'N FLAVORED BURGERS | Winner |
|---|---|---|---|
| Calories | 196 cal | 168 cal | |
| Protein | 20.5 g | 16.8 g | |
| Carbs | 0 g | 12 g | |
| Fat | 12.5 g | 5.6 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | PLANT-BASED CHICK'N FLAVORED BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 54 MG | 464 MG |