100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK vs ITALIAN STYLE PLANT-BASED MEATBALLS WITH DAIRY FREE PARMESAN ALTERNATIVE
Nutrition comparison per 100 g serving
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ITALIAN STYLE PLANT-BASED MEATBALLS WITH DAIRY FREE PARMESAN ALTERNATIVE wins in 5 out of 10 nutrient categories
100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK: 4
vs
ITALIAN STYLE PLANT-BASED MEATBALLS WITH DAIRY FREE PARMESAN ALTERNATIVE: 5
(1 ties)
Overview
| Nutrient | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | ITALIAN STYLE PLANT-BASED MEATBALLS WITH DAIRY FREE PARMESAN ALTERNATIVE | Winner |
|---|---|---|---|
| Calories | 196 cal | 214 cal | |
| Protein | 20.5 g | 12.5 g | |
| Carbs | 0 g | 8.0 g | |
| Fat | 12.5 g | 16.1 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | ITALIAN STYLE PLANT-BASED MEATBALLS WITH DAIRY FREE PARMESAN ALTERNATIVE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 230 MG | |
| Iron, Fe | 1.6 MG | 2.7 MG | |
| Potassium, K | 0 MG | 321 MG | |
| Sodium, Na | 54 MG | 509 MG |