100% ARABICA COFFEE vs CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA wins in 5 out of 10 nutrient categories
100% ARABICA COFFEE: 4
vs
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 5
(1 ties)
Overview
| Nutrient | 100% ARABICA COFFEE | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 44 cal | 14 cal | |
| Protein | 1.5 g | 0 g | |
| Carbs | 8.2 g | 3.9 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% ARABICA COFFEE | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 0 MG | 3 MG | |
| Sodium, Na | 24 MG | 4 MG |