1% MILKFAT SMALL CURD COTTAGE CHEESE WITH PEACHES vs BAKED BRIE EN CROUTE IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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1% MILKFAT SMALL CURD COTTAGE CHEESE WITH PEACHES wins in 5 out of 10 nutrient categories
1% MILKFAT SMALL CURD COTTAGE CHEESE WITH PEACHES: 5
vs
BAKED BRIE EN CROUTE IN BRIOCHE CRUST: 4
(1 ties)
Overview
| Nutrient | 1% MILKFAT SMALL CURD COTTAGE CHEESE WITH PEACHES | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 93 cal | 357 cal | |
| Protein | 8.7 g | 16.1 g | |
| Carbs | 13.3 g | 14.3 g | |
| Fat | 1 g | 26.8 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1% MILKFAT SMALL CURD COTTAGE CHEESE WITH PEACHES | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 107 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 127 MG | 125 MG | |
| Sodium, Na | 260 MG | 589 MG |