1% LOWFAT MILK vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
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REDUCED FAT MILK wins in 5 out of 11 nutrient categories
1% LOWFAT MILK: 4
vs
REDUCED FAT MILK: 5
(2 ties)
Overview
| Nutrient | 1% LOWFAT MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 47 cal | 76 cal | |
| Protein | 3.4 g | 3.4 g | Tie |
| Carbs | 5.5 g | 11.0 g | |
| Fat | 1.1 g | 2.3 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% LOWFAT MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | 1% LOWFAT MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 127 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 174 MG | 0 MG | |
| Sodium, Na | 53 MG | 90 MG |