1% LOWFAT CULTURED BUTTERMILK vs SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT
Nutrition comparison per 100 g serving
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1% LOWFAT CULTURED BUTTERMILK wins in 5 out of 10 nutrient categories
1% LOWFAT CULTURED BUTTERMILK: 5
vs
SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT: 2
(3 ties)
Overview
| Nutrient | 1% LOWFAT CULTURED BUTTERMILK | SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT | Winner |
|---|---|---|---|
| Calories | 50 cal | 200 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.8 g | 36.7 g | |
| Fat | 1.0 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1% LOWFAT CULTURED BUTTERMILK | SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 121 MG | 167 MG |