1% LOWFAT CULTURED BUTTERMILK vs STRAWBERRY FLAVORED LOWFAT MILK
Nutrition comparison per 100 g serving
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1% LOWFAT CULTURED BUTTERMILK wins in 5 out of 11 nutrient categories
1% LOWFAT CULTURED BUTTERMILK: 5
vs
STRAWBERRY FLAVORED LOWFAT MILK: 2
(4 ties)
Overview
| Nutrient | 1% LOWFAT CULTURED BUTTERMILK | STRAWBERRY FLAVORED LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 64 cal | |
| Protein | 3.8 g | 3.4 g | |
| Carbs | 5.8 g | 10.2 g | |
| Fat | 1.0 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% LOWFAT CULTURED BUTTERMILK | STRAWBERRY FLAVORED LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1% LOWFAT CULTURED BUTTERMILK | STRAWBERRY FLAVORED LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 169 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 146 MG | 169 MG | |
| Sodium, Na | 121 MG | 42 MG |